So Ray tells me that if he was a Gin drinker his choice would be Bombay Sapphire.
It tis made with ten exotic botanicals: almond, lemon peel, licorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise The spirit is triple distilled using a carterhead still, and the alcohol vapors are passed through a mesh/basket containing the ten botanicals, in order to gain flavor and aroma. As with all Gin, the juniper flavor must dominate. Ok that’s pretty hard to beat but being frugal, have you ever flavoring your own — it’s fun
Buy a cheap bottle of distilled gin, add some clean juniper berries and any other spices, put it in a pretty decanter bottle — A designer gin tailored to your taste. It will really spice up a Green Dragon.
Bombay costs more than three times as much… that’s an extra nights stay at a campground!