Those are winners for sure- I’d add ham and/or prescuito to the crackers. Along with that selection my wonderful wife usually includes some peperocini, pickles, and some small swiss cheese slices…we call it “the snack tray”….clever, right?
Laurie and I like glass of Michigan wine, we even take bottles with us when we travel, or a local micro brew along with cheese and sausage. Pork rinds also make it into the rotation once in a while along with popcorn and peanuts. Cheers!