Favorite Happy Hour Munchies?

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This topic contains 33 replies, has 21 voices, and was last updated by Doug Schneider 1 week, 3 days ago.

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  • #49159

    All of these sound pretty good!

     

    Depending on where I would be (here is the US) I could pick a few:

    Crackers and dry Italian Salami with a variety of cheeses work well for any occasion.

    If I was home in the Northeast, I would have to say a bag of Herr’s Old Bay Potato Chips or some shrimp cocktail, perhaps some oyster crackers with some New England Clam Chowder.

    Here in Colorado, I’ll go with Green Chile Buffalo Meatloaf sliders, Jalapenos wrapped with cream cheese and bacon, or (if you can get them) rocky mountain oysters.

    #49167

    Donny,

     

    Those are winners for sure- I’d add ham and/or prescuito to the crackers.  Along with that selection my wonderful wife usually includes some peperocini, pickles,  and some small swiss cheese slices…we call it “the snack tray”….clever, right?

    #49169

    Absolutely!  If there was an upvote button, I couldn’t hit it enough.  Very good choices Drew. :good:

    #52205

    Laurie and I like glass of Michigan wine, we even take bottles with us when we travel, or a local micro brew along with cheese and sausage. Pork rinds also make it into the rotation once in a while along with popcorn and peanuts. Cheers!

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