November 22, 2014 at 12:01 pm #7585LarryParticipant
Nachos melted cheese jalapenos ,sour cream ,Mexican sausage in cheeseNovember 22, 2014 at 1:14 pm #7586Bob,Marie & KhaleesiParticipant
:bye: :bye: :dance: Aren’t they greatRay…we mix them with regular peanuts so that they last longer. Just ran out / ate the last lot and need to get some more. Have you found any Ray and if so what kind of store did you find them in.November 22, 2014 at 1:32 pm #7587RayKeymaster
[quote quote=7586] Aren’t they greatRay…we mix them with regular peanuts so that they last longer. Just ran out / ate the last lot and need to get some more. Have you found any Ray and if so what kind of store did you find them in.[/quote]
Picked them up at the California Fruit Depot. Great little farm store right around the block from the Orange Grove RV Park in Bakersfield. They have an awesome selection of all kinds of munchies. They also have tasting samples of almost everything in the store and are dog friendly.
I’ve seen them in Walmart too.November 22, 2014 at 2:27 pm #7588DrewMember
Thanks for the reminder- this is always a tasty treat and I love the Mexican stuff.November 22, 2014 at 2:47 pm #7589Bob and NancyMember
I like crackers and cheese with wine while in the RV or on Happy Hour. Bob is a pretzel, chips, pop secret popcorn and peanut kind of guy. NOM NOM – NancyNovember 22, 2014 at 4:04 pm #7593Bob,Marie & KhaleesiParticipant
:bye: :bye: :yahoo: :yahoo: Thanks I. Will keep my eyes open for them.November 24, 2014 at 7:24 am #7642
Chili Cheese Dip
1 pkg cream cheese (softened)
1 can chili (I like to use Stagg vegetarian chili)
Shredded cheddar cheese (about 1 1/2 cups)
Spread softened cream cheese evenly over the bottom of a shallow baking dish (about 12″x9″) I like to use the foil disposable ones.
Spread the can of chili over the cream cheese
Top with a generous layer of shredded cheese (mix of shredded cheeses works well too)
Bake at 350 until cheese is hot and bubbly, about 40 minutes.
Serve with corn chips…the “scoop” type work well.
Yum!November 26, 2014 at 8:52 am #7678
Pamela & Anna what are yucca fries, what part of the country do you find them?November 26, 2014 at 8:54 am #7679
Am going to make the Chili cheese dip for my “P.E.O.” pot luck next weekNovember 26, 2014 at 2:08 pm #7684Pamela & AnnaParticipant
Lauren, We had them for the first time as an appetizer at the Cigar City Brewing Co. in Tampa Fl. You cut them the same as French fries only you use Yucca root (can be found in the produce section of most grocery stores) even Wal-Mart. They are a little starchier than potatoes in texture, a nice snack with a good pale ale.November 26, 2014 at 8:44 pm #7690Bob and NancyMember
Yucca fries and pale ale sounds very good to me!! 😉 Will definitely keep my eyes open for them when we are traveling! Good suggestion! :good:November 27, 2014 at 6:58 am #7697AnonymousInactive
Yucca fries sounds really good, will have to see about them next time we go grocery shopping. We also like sausage and cheese balls. straight from the oven!December 2, 2014 at 4:38 pm #7795
Thanks have to get some and it for RVHH (in our stick house) Friday night. I will let you what I thinkDecember 4, 2014 at 4:48 pm #7842
Diane, made your chili cheese for a P.E.O. potluck last night and it was a big hitFebruary 22, 2015 at 6:26 pm #9224mikeParticipant
I am hungry now, lol
- You must be logged in to reply to this topic.