Cooking out doors – portable BBQ, smokers and such

[Norma]

It DOES kinda look like R2D2…hahahaha…since Chewbacca is my co-pilot I guess it’s fitting…

[Norma]

Thanks, Marsha.  I haven’t got to use it yet, but I have high hopes.  🙂

[Norma]

Get some of that Jack Daniels marinade and soak the heck outta the thing.  It will melt in your mouth.  Yum!!

 

[Eddie & Aileen]

Hi Terry & Carol,Look under the heaping pile past the heping pile on the left! thats what I do before I ask aileen were it is.

[Terry & Carol]

Thanks Norma. Found a couple of good web sites – wish I’d book marked them. Looks like an all day job to do one of these right. Might have to wait until we get south as brisket is very hard to find in our area. Usually comes as corned beef which is no good for making proper Texas style brisket. So does the Jack go on the meat or into the chef? Maybe both!

[Terry & Carol]

Bet that is exactly where it is. Thanks.

[Norma]

If you’re gonna add it to the chef, you better go slow.  As you said, it’s an all day affair to do it right!  lol!!

[Larry]

We have the smallest weber Q think its the 100 model about a year now ,really good little grill. Two cotter pins easily remove lid for easy stoage. Side note for those who don’t know,the weber Q firestarters are excellent way to get a camp fire going. They are shaped like ice  cubes,colored white ,come in a small box ,less than 5 dollars,try them you will like them.

[Eddie & Aileen]

Hi Larry,I love our Webber Q also.Its verry easy to clean and dissamble,I also like the cast iron grill in it.Thanks for the feed back on your Q.
Happy Trails!!!

[Terry & Carol]

Found what I was looking for, table top smoker.  No we won’t be using it in the trailer.  Just set it up there for the picture.  You’ll see why with my next post.

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  Smoker 1

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  Smoker 2

[Ray]

Nice compact little unit.  :good:

[Norma]

What a little cutie pie!

[Larry]

Looks good,I can picture some ribs coming out of it.

[Author]

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